3 Review(s)

Kandimalla Jowar Rava, a premium product from the renowned Kandimalla Milling Industry, is a versatile and nutritious ingredient derived from the sorghum grain. This ancient grain has been a staple food in India for centuries, and Kandimalla Jowar Rava brings its goodness to your kitchen. A Nutritional Powerhouse Packed with essential nutrients, Kandimalla Jowar Rava is a wholesome addition to your diet. It is an excellent source of: Protein: Essential for muscle growth and repair. Fiber: Promotes digestive health and keeps you feeling full for longer. Iron: Crucial for oxygen transport in the body. Vitamins and Minerals: A rich source of essential vitamins and minerals like B vitamins, calcium, and magnesium. Gluten-Free Goodness One of the key benefits of Kandimalla Jowar Rava is that it is naturally gluten-free. This makes it a perfect choice for individuals with celiac disease or gluten sensitivity. Culinary Versatility The versatility of Kandimalla Jowar Rava is truly impressive. It can be used to create a wide range of delicious and nutritious dishes, catering to diverse tastes and dietary preferences. Here are some popular dishes you can make with this versatile ingredient: Upma: A flavorful and quick breakfast or snack option. Idli and Dosa: Soft and fluffy idlis and crispy dosas made with jowar rava. Kheer: A creamy and sweet dessert. Rotis and Parathas: Flatbreads that can be enjoyed with various curries and vegetables. Halwa: A rich and indulgent sweet dish.